The Cambridge School of Culinary Arts 

I have been cooking for as long as I can remember. I grew up in a food-centered household, where family dinners and spending time in the kitchen was second nature. After graduating from college and working in the corporate world for a few years, I made the decision to follow my passion and go to culinary school in order to become professionally trained and learn the nuances and classic techniques of cooking. I graduated from the Cambridge School of Culinary Arts in September of 2023. I like creating new recipes and pushing myself to take a beloved dish to the next level. Since graduating, I have established myself as a full-time private chef and I fully enjoy challenging myself, regardless of the difficulty and hard work that come with thriving in the food industry.